The Kitchen Design Podcast. Episode 46 Why closing doorways can help ⋆

Episode 46. Paul talks with Claudia about some of the trade offs she might want to consider in order to make a better kitchen.

Claudia has lots of doorways and lots of congestion in her present plan. Paul suggests reconfiguring the layout and closing and moving doorways to create a more attractive and functional space. The present plans by the architect calls for banquet seating which doesn’t really work in Claudia’s space. It also calls for a stackable washer and dryer which will not fit into the space once the cabinetry is installed. Replacing the stackable unit would mean removing al the cabinetry and countertops in the room.

Once the doorways are configured the new way, many of these and other problems are resolved.

Version below closes entry to laundry to create a better kitchen

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Paul

Paul’s bio from the magazine Kitchen and Bath Design News:

Paul McAlary possesses a voice that resonates far beyond the boundaries of Philadelphia’s western suburbs and the city’s prestigious Main Line – the location of his well-established Delaware Valley design firm.

McAlary, president and senior designer of Bala Cynwyd, PA-based Main Line Kitchen Design, is an internationally recognized kitchen design authority who has won more than a dozen local and national design awards, including being named a 2017 Viking Appliances Designer of Distinction.

Beyond his achievements as a designer, McAlary has also forged a burgeoning reputation as the creative force behind the “Main Line Kitchen Design Blog,” a unique online forum and social media resource that is read by more than 40,000 people each month and has been honored as one of the top kitchen design blogs in the world. Main Line Kitchen Design’s videos and blogs address a wide range of kitchen/bath-related topics aimed at sparking a constructive exchange of ideas among both consumers and design professionals.

McAlary, whose kitchens and comments often appear in trade magazines and on social media sites, is sometimes at odds with the kitchen design establishment, but he maintains a distinct sense of humor and is known as a fierce advocate for design standards, ethics and transparency in the kitchen design trade.

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